Sun Dried Tomato & Basil Hummus.
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Alright, don't linger, let's plan this sun dried tomato & basil hummus menu with 9 materials which are surely easy to obtain, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Composition - Sun Dried Tomato & Basil Hummus:
- Need 400 g - tin chickpeas, drained.
- Prepare 160 g for tub sun dried tomatoes in oil (partially dehydrated if you can find them).
- Give of Approx 6 tbsp olive oil.
- Require Handful fresh basil.
- Give 1 lemon, juiced.
- Prepare 2 cloves - garlic.
- Require 1 1/2 of taps Garam masala (or cumin).
- Provide 1/2 tsp for salt.
- Prepare Pine nuts to garnish (optional).
Sun Dried Tomato & Basil Hummus making process:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
- Top with pine nuts, a drizzle of olive oil and some fresh basil..
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