Minced pork stir-fry with basil and chillies. This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.

Minced pork stir-fry with basil and chillies Rice combines very well with the bold flavors of Add the pork back into the pan, and toss in the Thai basil leaves. Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for. Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two Stir in the basil and as soon as it is wilted, remove from the heat.

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This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.

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Composition for Minced pork stir-fry with basil and chillies:

Provide 250-300 grams of minced pork.
Give 25 g of Basil.
Need 2 Tbsp - oyster sauce.
Prepare 1 Tbsp - soy sauce.
Give 2 Tbsp for Maggi sauce.
Provide 1/2 Tsp sugar.
Require 1/2 Tbsp fish sauce.
Require 1/2 Tbsp water.
Provide 1/2-1 Tbsp - sweet dark soy sauce.
Require 4 large cloves garlic.
You need 5 of bird eye chillies (up to you).
Provide 1 Tbsp for Vegetable oil.

Place a fried egg on top of each serving, with steamed rice on the side. Change up your stir-fry by making it with our Miracle Rice! Our Ambassador Elsie Yan created this recipe with spicy, sweet, and savory flavors from "Thai minced pork with basil is one of the most popular dish traditionally served with rice and fried eggs. But I switched it up into a low-carb fried rice.

Minced pork stir-fry with basil and chillies steps:

Prepare basil.
Pound garlic(keep the skin) and chillies in Mortar and pestle.
Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside..
We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot..
Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them..
Add minced pork in, move them around until they cook thoroughly..
Add mixed sauce in. Coat the pork with sauce..
Add sweet dark soy sauce for colour. Coat pork with all sauce..
Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served..

Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through). When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan. Add the chillies and stir fry for a minute or two. Add the pork and stir-fry until cooked (an additional few minutes).

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