Spicy Thai Basil Prawns (Pad Krapow Guung).
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Spicy Thai Basil Prawns (Pad Krapow Guung) cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Thai Basil Prawns (Pad Krapow Guung) dishes that you just make.
Alright, don't linger, let's approach this spicy thai basil prawns (pad krapow guung) formula with 15 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Spicy Thai Basil Prawns (Pad Krapow Guung):
- Provide 165 g for fresh king prawns.
- Prepare 1 tablespoon - oyster sauce.
- Provide 1 tablespoon soy sauce.
- Give 2 teaspoons fish sauce.
- Give 1 teaspoon of brown sugar.
- Provide 2 tablespoons of vegetable oil.
- Give 2-3 clove for garlic (peeled and finely chopped).
- Prepare 1 handful green bean (chopped).
- Require 3-4 Thai bird eyes chilli (finely sliced).
- Provide 1 for couple handful of holy basil or Thai basil.
- Provide for Ground white pepper.
- You need Cucumber to serve with the dish.
- Give 2 cups for cooked jasmine rice.
- Need 2 - duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
- Provide of (You can deep fry basil for garnish too).
Spicy Thai Basil Prawns (Pad Krapow Guung) process:
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
- Fried a handful of basil in hot oil for 5-6 min.
- Serve with rice and cucumber 🥒.
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