Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao.
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Alright, don't linger, let's approach this thai minced pork with holy basil ‘kra prao moo sub kai dao menu with 11 components which are definitely easy to have, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Prepare 3 tablespoons of vegetable oil.
- Prepare 1 - onion, thinly sliced.
- Require 7 cloves - garlic, sliced.
- Provide 3 of Thai bird eye chilies, thinly sliced.
- Give 1 cup - minced pork.
- Prepare 1 teaspoon sugar.
- Provide 1 tablespoon for fish sauce.
- Give 1 tablespoon of thin/light soy sauce.
- Provide 2 teaspoons of oyster sauce.
- Require 1/3 cup for water.
- Provide holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao making:
- Add cooking oil on hot pan, add garlic and chilli then minced pork..
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
- Stir well and serve with rice and fried egg..
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