Fried Halloumi Cheese with Caper and Basil Dressing.
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Composition Fried Halloumi Cheese with Caper and Basil Dressing:
- Provide 1 block - halloumi cheese.
- Require of olive oil for frying.
- Require seasoned flour (I used black pepper and paprika) for coating.
- Require - For the dressing:.
- Require of juice and zest of 1 lime.
- You need 1 tbsp capers, drained.
- Give 1 tbsp for white wine vinegar.
- Require 1 clove garlic, finely chopped.
- You need 1 tsp grain mustard.
- Need 1 handful fresh basil leaves.
- Give 2 tbsp of extra virgin olive oil.
- Give - Salad leaves, to serve.
Fried Halloumi Cheese with Caper and Basil Dressing making process:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..
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