Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜.
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Alright, don't linger, let's approach this opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 formula with 35 components which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Need 1 - whole Chicken, 1.5 kg cut into 8 pieces. Wash.
- Need 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
- Need 600 ml of Water boiled from the kettle: as needed.
- You need 2 tbs for Rice Bran oil, Alfa one brand.
- Require 3 cm - fresh Kencur or 1/2 tsp ground Kencur.
- Need 3 cm fresh Ginger peeled, slice thinly.
- You need 1 cm of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
- Require 3 for Candle nuts/Macadamia (Kemiri).
- Give 1 Lemongrass stalks, split in half, crushed on the white part.
- Need for (see the image).
- You need 3 for Bay leaves (daun Salam).
- Prepare 4 - Kaffir lime leaves.
- Give 1 of Curry leaves (daun kunyit).
- Provide 2 tbs soft Brown sugar as needed.
- You need 1 tbs for bouillon Chicken powder.
- You need 6 - Eggs (boiled 6' in salted water& peeled in cold water tap).
- Prepare 3 medium Potatoes, peeled & cut in chunks size, then put.
- Prepare on a double pot: steam for 19 minutes.
- Provide 2 - cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
- You need 1/2 cup of Melinjo fruits.
- Give 10 shallots, slice thickly.
- Provide 6 cloves for Garlic, slice thickly.
- Provide 1 tsp of ground Coriander.
- Require 1 tsp for ground Nutmeg.
- Need 10 - fresh red Chilies(leave 2 whole chillies whole as decorative).
- Require 1/2 tsp - Cayenne Pepper ground (mild hot).
- Need 1 tbs of bouillon Chicken.
- Give 2 tsp of Salt as needed.
- Need 1 tbs - Black pepper grinded.
- Prepare - Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
- Give 1 handful of fried Onions, to sprinkle on top of serving dish.
- Give for Jasmine rice cook in Rice Cooker or.
- Need 6 - Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
- Provide (see images).
- Require Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 making process:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..
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