How to Cook RAW TOMATO SOUP with BASIL OIL Award-winning





Delicious basil, fresh and tasty.

RAW TOMATO SOUP with BASIL OIL. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

RAW TOMATO SOUP with BASIL OIL Raw Food "Roasted" Tomato Basil Soup. I often get asked how I got started with raw foods. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Alright, don't linger, let's approach this raw tomato soup with basil oil formula with 12 materials which are definitely easy to have, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of RAW TOMATO SOUP with BASIL OIL:

  1. Give - soup.
  2. Prepare 6 for tomatoes, roughly chopped.
  3. Need 4 for drops of tobasco sause or worcestershire sauce.
  4. Need 1/4 of garlic, crushed.
  5. Need 1/4 for small red onion, chopped.
  6. Provide 1 dash for of vegetable stock.
  7. Provide - salt & white pepper.
  8. Need - oil.
  9. Provide 1/2 bunch basil.
  10. You need 1/2 cup for olive oil.
  11. You need 1 dash - of lemon juice.
  12. Prepare for salt n pepper.

A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.





RAW TOMATO SOUP with BASIL OIL making:

  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy...

Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! This soup is super creamy without much cream and roasting the tomatoes in the oven makes it so flavorful.

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