Zucchini Flan with Fresh Basil. If you love this Recipe as much as I do please Like, Subscribe and be sure to help me. How to Make Fresh Pasta with Bolognese Sauce - Behind the Recipe A little fresh basil to top and hey presto.
Some time ago we don't Cook together a couple of fat recipes, pero este fin de semana prepare unos flanes de calabacin que me quedaron deliciosos asi que aca les doy la receta Como. Ribbons of fettuccine infused with sweet, verdant basil are the highlight of this quick-cooking dish. Add in fresh basil, lemon zest and fresh juice.
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If you love this Recipe as much as I do please Like, Subscribe and be sure to help me. How to Make Fresh Pasta with Bolognese Sauce - Behind the Recipe A little fresh basil to top and hey presto.
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Composition of Zucchini Flan with Fresh Basil:
- Give 600 g of zucchini, sliced thin.
- Prepare 1 Tbsp - cooking oil.
- Prepare 4 for eggs.
- Provide 500 ml of milk.
- Provide 1/2 tsp sea salt.
- Provide 1/4-1/2 tsp nutmeg to taste.
- Provide to taste of pepper.
- Require 1 handful - fresh basil, torn into small pieces.
- You need 3 sprigs - fresh dill or thyme.
- You need 1 of small onion, sliced into thin rings.
- You need of Optional: Gruyere or favorite cheese (50-100g).
Season with remaining salt (if desired) and pepper. Serve atop raw zucchini noodles, or slightly Add additional fresh basil to garnish and sprinkle with pistachios. Alternatively, serve this with brown rice or on its own. Use up all the zucchini from the garden!
Zucchini Flan with Fresh Basil step by step:
- Preheat oven to 190°C/375°F..
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt..
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme..
- Lightly grease a baking dish with oil and layout the zucchini and onion..
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had...).
- Pour over the egg mixture.
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :).
In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Add tomatoes, remaining garlic, salt and pepper, basil and sugar. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. Keep it vegan or swirl in a little yogurt at the end.
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