Wasabi Crispy Cauliflower with Green Dip 🌱.
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Alright, don't linger, let's plan this wasabi crispy cauliflower with green dip 🌱 formula with 19 substances which are definitely easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Wasabi Crispy Cauliflower with Green Dip 🌱:
- Give 1 - cauliflower.
- Need A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative).
- Require 1 red and 1 green chilli.
- You need 5 tablespoons of aqua faba (chickpea juice).
- Give of 4 tbs of cornflour.
- Give 2 tbs of plain flour.
- You need 1 tbs Shichimi Japanese chilli powder.
- Give 1 pinch for salt and white pepper.
- Provide 1 pinch for wasabi powder (optional).
- Provide 1 pinch for ginger powder.
- Require 1 teaspoon garlic powder.
- Give Spring onions to serve.
- You need of For the green dip.
- Prepare 2 tsp wasabi paste (or to taste).
- Give 1/4 - of cucumber (finely cubed).
- Provide 1/2 - lime (save the other half for wedges).
- You need - 2 tablespoons soy sauce.
- Give - Pickled ginger (optional).
- Require - Oil for frying (ideal for air frying or you could spritz with oil and bake).
Wasabi Crispy Cauliflower with Green Dip 🌱 steps:
- Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl..
- Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven..
- Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce..
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