Wholewheat Soba noodles with tin tuna and green pesto 🍜.
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Ingredients requirements for Wholewheat Soba noodles with tin tuna and green pesto 🍜:
- You need 1 tin tuna.
- Need 1 cup - cooked soba noodles.
- You need 5-6 for green olive (slices).
- Give 2 tbsp green pesto.
- Give 1/2 red onion (thinly slices).
- Provide 1 tbsp of vegetable cooking oil.
- Give 1 garlic (finely chopped).
- Require 3-4 - asparagus (slices).
- Provide 1 tbsp of natural yogurt.
- Give 1 tsp lemon zest.
- You need to taste - Salt and pepper.
- You need 1 handful for spinach Sone fresh dill or dry herb.
- Need - Some dry chilli.
Wholewheat Soba noodles with tin tuna and green pesto 🍜 making:
- Cook soba noodle and drained, leave it aside..
- Roast dry chilli for a few min then roughly chopped them..
- On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well..
- Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim.
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