Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce.
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Composition for Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Provide of Sauce.
- Prepare 3-4 for Medium Sized Orange.
- Give 2 Tbsp for Dried Parsley.
- Provide 1 Tbsp - Honey.
- Give 1 Tbsp Chilli Flakes.
- Need 1 Tbsp for Tomato Pesto.
- You need - Chicken Marinade.
- Prepare 2 - Chicken Breasts(Butterflied).
- Provide 1 Tbsp for Smoked Paprika.
- You need 1 Tbsp of Cajun Seasoning.
- Need 1 Tsp for Ground Cinnamon.
- Provide 1 Tsp of Ginger Puree.
- Prepare 1 Tsp of Garlic Powder.
- Give 1 Tbsp of Dried Mixed Herbs.
- You need 1 Tsp - Light Soy Sauce.
- You need 2 Tsp of Orange Sauce Mix.
- Give for Seasoning(Salt&Pepper).
- Require - Side.
- Give 5 Medium sized Sweet Potatoes (wedged).
- Require 1 Tsp Smoked Paprika.
- You need 1 Tsp for Veg oil.
- Give 1 Tsp for Dried Mixed Herbs.
- You need - Other.
- Require 100 g of Corned Beef.
- Require 60 g - Mozzarella Cheese(cubed).
- Give 4 for Rashes Unsmoked Back Bacon.
- Give 1 of Leek(Cut into strands).
- Require 1 Tsp Butter.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce start cooking:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
- Serving Suggestions.
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