Experimental Apple Pesto Spaghetti.
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Composition Experimental Apple Pesto Spaghetti:
- Give 150 g of spaghetti.
- You need 30 g parmigiana.
- Require of Olive oil.
- Prepare 2 - small sour/sweet apples.
- Require Handful of fresh basil.
- Provide - Few sprigs of fresh oregano.
- Provide 10 g for walnuts.
- Prepare 10 g of pistachios.
- Require 10 g - almonds.
- Prepare for Lime zest and juice.
- You need 2 cloves - garlic.
- Provide Cracked black pepper and salt.
Experimental Apple Pesto Spaghetti making process:
- Salt boiling water and put the pasta to boil. Cook until it is al dente..
- While the pasta is cooking, make the pesto. Add all the other ingredients in a blender and pulse the blender until you get a pesto, add more of any of the ingredients as you see necessary. I don’t tend to cook with exact measurements so my ingredient quantities are guesstimates..
- Mix the pesto into the pasta and it is ready!.
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