Stir fried Calamari with chilli and basil. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger.

Stir fried Calamari with chilli and basil This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.

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Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger.

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Composition for Stir fried Calamari with chilli and basil:

Prepare 5-8 for bird's eye chili.
Provide 2-3 cloves for garlic.
Need 2 tablespoons vegetable oil.
Give 1 cup - vegetable oil (to fry crispy basil).
Require 1 of carrot.
Provide 2-3 handful sweet basil leaves (save half to fry for crispy.
You need for basil).
You need 1 tablespoon light soy sauce.
Need 2 tablespoons for oyster sauce.
Provide 1 tablespoon - fish sauce.
You need 1 1/2 for brown sugar.
Prepare 1/2 of onion.
Require Half small pack green beans.
Require - Seafood – calamari (you can add mussels or prawns).

Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. Wok-fried jasmine rice with beef sirloin strips, chopped red chilli, sliced onion, garlic, green beans, babycorn, Thai basil and thick black soy sauce.

Stir fried Calamari with chilli and basil how to cook:

To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..
Sliced carrot into 4-5 cm long stick.
Cut calamari into ring shape or you can buy cooked one in the pack.
Finely chop the onion.
Cut green beans into 4-5 cm.
Crush garlic and chilies in mortar.
Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..
Add onion, green beans and carrot stir until it's almost cooked.
Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.
Add calamari and sweet basil. Mix well. Serve with jasmine rice.

Stir-fried calamari with babycorn, snowpeas, baby king oyster mushrooms, green beans, sliced onion & garlic wok-tossed with Thai aromatics and rich. This Thai stir-fry is made of minced meat, chilis and basil. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired). This is hot, hot, hot but you can leave out some of the chillis if you want to.

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