Thai basil and chilli minced beef with an egg (Phat Kaphrao).
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Ingredients requirements - Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Give 1 cup for jasmine rice.
- Need 3 for small chillis or 1 large.
- Give 2 cloves - garlic.
- Give 250 g beef mince.
- Prepare 1 for red onion.
- Give 300 g green beans or mixed greens.
- Provide 2 tbsp for chilli paste with Thai basil.
- Prepare 2 of eggs.
- Give 1/2 lime to serve.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) instructions:
- Steam / boil rice as per packet instructions. I like to use brown jasmine.
- Brown the mince in a pan and season. Remove from pan once brown and set to on side..
- While the mince is cooking chop the onion and beans / greens.
- Finely chop garlic and chilli.
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
- In the pan.
- Mix in greens, onions, garlic and chilli. Cook till softened..
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
- Serve rice and top with mince mix..
- Quickly fry a couple of eggs.
- Serve with the eggs on top. Enjoy! 🇹ðŸ‡.
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