My Cod and Basil Tomato Salsa.
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Composition of My Cod and Basil Tomato Salsa:
- You need 400 g frozen Cod.
- Provide 1 - tabls Butter.
- Prepare - Salt & Pepper.
- Give The Tomato Salsa.
- Provide 4 - vine Tomatoes cut into four pieces.
- Provide 1/2 cup for mixed peppers.
- Prepare 2 tbls Lemon juice.
- Require 4 - Fresh Basil leaves.
- Provide 2 tsp of Tomato Pesto sauce.
- Need 1 tbls - Sun dried Tomatoes.
My Cod and Basil Tomato Salsa how to cook:
- Add the Butter to frying pan melt it and add the fish.
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- Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two..
- Chop the tomatoes.
- Add the mixed peppers to the tomatoes in a bowl i used frozen..
- Chop the basil and add that to tomatoes.
- Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil.
- Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute.
- Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes.
- Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled.
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