Minced Meat with Basil (Pad Kra Pao Gai).
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Ingredients for Minced Meat with Basil (Pad Kra Pao Gai):
- Need 1 bowl Minced Pork Meat.
- You need 1 bunch Basil leaves.
- Give 4 Red Chillies (sliced).
- Prepare 5 clove of Garlic (minced).
- Give 2 for shallots (thinly sliced).
- Prepare 1 handful of french beans.
- Require 1 tbsp - dark soya sauce.
- Provide 2 tbsp fish Sauce (GF).
- Prepare 0.5 tbsp for sugar.
- Give for ----------.
Minced Meat with Basil (Pad Kra Pao Gai) process:
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil)..
- Add meat in and cook until they turn browny..
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in..
- Add sugar in..
- Once cooked, turn off the heat, and add basil leaves in..
- Done. Serve with rice and a fried egg on it..
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