Pan fry chicken with basil & spring onion sauce. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil.

Pan fry chicken with basil & spring onion sauce Stirred Fried Basil Thai Chicken is the signature Thai dish! Add the chicken back to the pan with any juices from the plate. Divide the chicken pan-fry between two warm plates or bowls.

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Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil.

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Ingredients of Pan fry chicken with basil & spring onion sauce:

Require 4 - Chicken thighs (boneless but keep the skin).
Prepare 4 for Spring onion.
Prepare 1 Tablespoon Basil.
Require 1 clove Garlic.
Give - Water 1 small bowl.
Prepare 2 teaspoons of Black pepper.
You need for Salt.
Prepare 1 teaspoon for White pepper.
You need 1 teaspoon - Sugar.
You need 1 teaspoon Sesame oil.
Require 1 teaspoon for White sesame.

Drizzle with the basil sauce and garnish with the reserved basil leaves to serve. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. Chicken strips in a basil and coconut milk sauce are served over jasmine rice. All Reviews for Thai Chicken with Basil Stir Fry.

Pan fry chicken with basil & spring onion sauce how to cook:

Use kitchen roll to pat the chicken dry..
When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side..
Put the lid on to cook for 5-10 minutes..
Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side..
Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well..
Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat).
Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy..

Remove the chicken to a wire rack or tray lined with paper towels. After all of the chicken has been fried, carefully (seriously, be careful—the oil will spit and splatter) place the basil leaves in the oil in batches; remove. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. And this Chicken and Thai Basil Stir-fry was one of the fastest and easiest.

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