Minced pork stir-fry with basil and chillies. Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined.
TIPS: Use large chillies for mainly colour and use the bird's eye chillies for heat. Minced pork stir-fry with basil and chillies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day.
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Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined.
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Ingredients - Minced pork stir-fry with basil and chillies:
- Need 250-300 grams of minced pork.
- Give 25 g for Basil.
- Prepare 2 Tbsp oyster sauce.
- Require 1 Tbsp - soy sauce.
- Need 2 Tbsp of Maggi sauce.
- Prepare 1/2 Tsp of sugar.
- Give 1/2 Tbsp of fish sauce.
- Provide 1/2 Tbsp - water.
- Need 1/2-1 Tbsp - sweet dark soy sauce.
- Require 4 large cloves garlic.
- You need 5 for bird eye chillies (up to you).
- Require 1 Tbsp for Vegetable oil.
It's easy, it is quick, it tastes yummy. Minced pork stir-fry with basil and chillies is something that I've loved my whole life. They're fine and they look fantastic. Add the pork back into the pan, and toss in the Thai basil leaves.
Minced pork stir-fry with basil and chillies how to cook:
- Prepare basil.
- Pound garlic(keep the skin) and chillies in Mortar and pestle.
- Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside..
- We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot..
- Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them..
- Add minced pork in, move them around until they cook thoroughly..
- Add mixed sauce in. Coat the pork with sauce..
- Add sweet dark soy sauce for colour. Coat pork with all sauce..
- Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served..
Then in goes the mince pork. Stir until the pork is semi cooked. Then add the fish sauce, oyster sauce, dark soy sauce, and sugar. Stir well to combine and cook until the pork is no longer pink. Add the chillies and stir fry for a minute or two.
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