Sweet Chilli & Shiso (Basil) Chicken Balls.
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Composition - Sweet Chilli & Shiso (Basil) Chicken Balls:
- Provide 500 g - Chicken Mince.
- Give 1 of small piece Ginger *grated.
- Need 10 - Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced.
- Provide 1/2 cup for Panko Breadcrumbs.
- Give 1-2 tablespoons of Sweet Chilli Sauce.
- Need 1/2 teaspoon Salt.
- Prepare for Finely Ground White Pepper.
- Need of Oil for cooking.
Sweet Chilli & Shiso (Basil) Chicken Balls process:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls..
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. *Note: Serve with Sweet Chilli Sauce if you like..
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