Rustic one pot tomato & spinach gnocchi with burrata. Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
This Rustic Tomato & Olive Tapenade is perfect for entertaining and snacking!
You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful.
I just tossed them with a simple marinade and roasted them in the oven on a baking sheet.
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Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
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Composition - Rustic one pot tomato & spinach gnocchi with burrata:
- Require 500 g gnocchi.
- Require 1 - white onion diced.
- Give of Olive oil for cooking.
- Give 40 g of washed spinach.
- Require - Approx 100g Burrata or mozzarella cheese for topping.
- Give Handful basil leaves.
- Require for Sauce.
- Prepare 1/2 cup for whole milk.
- Require 1 tin chopped tomatoes.
- Need 1 - tspn tomato puree.
- You need 1 clove - garlic.
- You need Handful of basil.
- Prepare Squeeze for honey.
- Require Salt and pepper.
How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up. Hot tomato soup with steam in glass pot on rustic table at dark wall background with cooking ingredients. Homemade tomato soup served on dark plate.
Rustic one pot tomato & spinach gnocchi with burrata making process:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish..
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. ***Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.***.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!.
Rustic pot with creamy tomato soup. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours. We're adding lentils in this dish to serve as the plant-based protein source! The best part (beyond having just one pot to clean)?
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