Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿.
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Composition of Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:
- Give 5 chicken legs with skin,with a sharp knife I made 2 slits+1slit.
- Give of SPICY PASTE:.
- You need 2-3 stalks - lemongrass (need plenty), pounded & knotted or.
- Give 1 tbs for lemon grass paste (see photo).
- You need 3 - garlic cloves.
- Provide 1 for small white onion, chopped.
- You need 1 medium red onion, chopped.
- Need 1 inch of ginger, sliced thinly.
- Require 1 inch turmeric, sliced (or 2 tsp ground turmeric).
- Prepare 3 pc for fresh Red chili, deseeded, sliced.
- You need 1 tbs Sriracha Chili sauce.
- Prepare 1 tbs - Rice Bran oil for to grind the herbs.
- Need 6 - Macadamia nuts.
- Provide OTHER INGREDIENTS:.
- Require 6 pc for Kaffir lime or lemon leaves.
- Need 1 tomatoes diced.
- You need 1 cup - Lemon basils/Thai basils.
- Give 1 1/2 cups for water.
- Require 1 for kaffir lime juice.
- Give 3/4 tbs - soft brown Sugar,.
- Prepare 1 tsp of salt & grounded black pepper.
- Require 1 tbs for Cornflour to thicken.
- Give 2 for large buttons mushrooms, chopped roughly.
- Provide 1 cup of Rice Bran oil to fry the chickens.
- Prepare Hot steamed Jasmine Rice.
- Give for TO GARNISH:.
- Give for sprinkle on top with green onion, diced.
- Prepare for and 5 Lemon Basils leaves.
Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 process:
- In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance..
- Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions..
- Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜.
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