Mango soup with salmon, blueberries and basil💛. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. I've been thinking about pairing basil and blueberries with salmon for awhile now. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor.
This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.).
I happen to enjoy this for my lunch the other day, and plan to make.
Salmon with Wild Blueberry & Basil Sauce.
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Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. I've been thinking about pairing basil and blueberries with salmon for awhile now. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor.
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Composition of Mango soup with salmon, blueberries and basil💛:
- You need 300 g of Mango purée or (fresh or frozen mango).
- Need 100 g - Salmon.
- Provide 1 tbsp Lime juice.
- Prepare 10 g Basil.
- Provide 5 g Blueberry.
- Require 1 tsp of Olive oil.
- Require of Salt and pepper on taste.
Finely chop the fresh basil and set aside. Pour the frozen wild blueberries, lemon juice, lemon zest, cornstarch, butter, maple syrup and vegetable stock. Growing blueberries at home is quite easy and nothing is better than fresh blueberries. Follow these simple tips on how to grow and maintain blueberries.
Mango soup with salmon, blueberries and basil💛 instructions:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side..
- If using fresh or frozen mango just blend it in food processor or blender to the purée..
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!.
To serve: Ladle soup into shallow soup bowls or dessert dishes. Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest. I made this simple miso soup that evokes the flavors of that Hokkaido-style nabe. It's simple because I used pre-cooked salmon leftover from dinner (we have baked salmon Then gently add the tofu and salmon and cook until just heated through. Turn the heat off and sprinkle fresh scallions into the soup.
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