Sautéed Cod with Butter and Soy Sauce.
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Ingredients requirements for Sautéed Cod with Butter and Soy Sauce:
- Provide 1 for Cod fillet.
- Provide 1 tsp - Soy sauce.
- Need 1 1/2 tbsp - Butter.
- Prepare 1 for Olive oil.
- Need 1 dash of Plain flour.
- Need 1 Salt, pepper.
- Give 1 - Sake.
- Need 1 Dried basil.
Sautéed Cod with Butter and Soy Sauce how to cook:
- First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper..
- Coat the fish with the flour, shake off any excess flour..
- Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it..
- Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side..
- When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam..
- Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done..
- Coat the cod with the sauce, sprinkle with dried basil and it is done..
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