Recipe of Low Calorie Baked Cod with Herbs and Panko Delicious





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Low Calorie Baked Cod with Herbs and Panko.

Low Calorie Baked Cod with Herbs and Panko

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Ingredients - Low Calorie Baked Cod with Herbs and Panko:

  1. Need 2 pieces Cod.
  2. Prepare 1 tbsp - Sake.
  3. Require 1 of Salt and pepper.
  4. Require Herb panko:.
  5. You need 3 tbsp Panko.
  6. Provide 1 of Dried herbs (basil, parsley or thyme).
  7. Require 1 dash - Parmesan cheese.
  8. You need 1 dash - Mayonnaise.





Low Calorie Baked Cod with Herbs and Panko steps:

  1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper..
  2. Mix your favourite herbs and Parmesan cheese with panko..
  3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko..
  4. Cook under the grill for about 15 minutes. Keep your eyes on it..
  5. When it browns, it's ready to be serve..

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