Yeto's Superb Pumpkin and Goat Cheese Soup!.
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Ingredients - Yeto's Superb Pumpkin and Goat Cheese Soup!:
- You need 2 lb - seeded and peeled pumpkin or kabocha, diced.
- Require 3/4 cup - white onion, chopped.
- You need 4 1/2 cup of fish stock ( you could also use chicken or veggie stock if you like).
- Need 1/2 cup for goat cheese or as desired.
- Prepare 1 - fresh basil.
- Need 1/4 cup olive oil.
- Give 1 - salt and pepper.
- Prepare - optional.
- Need 1 1/4 cup - heavy cream.
- Require 1 fillet of your favorite fish ( salmon or cod work best).
Yeto's Superb Pumpkin and Goat Cheese Soup! start cooking:
- Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges.
- Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes..
- Put in food processor and blend until smooth.
- Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well.
- If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4.
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