Bacalao cabreao. Bacalao is a staple at our big family dinners but I never cared for it much because I found it plain and salty. All Reviews for Bacalao a la Vizcaina (Basque Style Codfish Stew). Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Bacalao al horno con patatas, cebolla y pimientos verdes.
En nuestra dieta particular nos habían indicado preparar un bacalao al horno.
Hacía mucho tiempo que no habíamos.
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Bacalao is a staple at our big family dinners but I never cared for it much because I found it plain and salty. All Reviews for Bacalao a la Vizcaina (Basque Style Codfish Stew). Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
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Alright, don't linger, let's plan this bacalao cabreao menu with 12 elements which are definitely easy to obtain, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Composition for Bacalao cabreao:
- Require 1/2 for onion.
- You need 6 of cherry tomatoes.
- Give 1 of cod fillet.
- Give 2 for cayenne pepper (use just one if don't like it so hot).
- Prepare 2 of garlic cloves chopped.
- Require 1 cup of white wine.
- You need 6 clams.
- Need 1 - salt.
- Provide 1 of black pepper.
- Provide 1 - oregano.
- Need 1 basil.
- Prepare 1 for olive oil, extra virgin.
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Bacalao cabreao step by step:
- Chop the onion, garlic cloves and cherry tomatoes and put them in a pan w/ olive oil. Add the cayenne peppers too.
- Cook them for 10 minutes and add the clams and the cup of white wine.
- When clams open and wine reduces, add the cod and cook it for another 5 to ten minutes.
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