Buttered Garlic Cod Filets.
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Ingredients requirements Buttered Garlic Cod Filets:
- You need 2-2 oz filets of cod (frozen or fresh).
- You need 1 tbsp for butter.
- Require for Garlic Powder.
- Prepare for Black Pepper.
- Require Salt.
- Provide for Basil Flakes (optional).
Buttered Garlic Cod Filets process:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product.
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon).
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more).
- Sprinkle ground black pepper on filet.
- Sprinkle basil flakes on to filets.
- Bake for 12 minutes.
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