Cod Fish. Spanish Style.
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Cod Fish. Spanish Style cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cod Fish. Spanish Style dishes that you simply make.
Alright, don't linger, let's approach this cod fish. spanish style formula with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Cod Fish. Spanish Style:
- Provide 15 oz - cod fish.
- Prepare 8-9 oz of diced tomatoes (½ can).
- Give 1/2 red onion.
- Require 1/2 for carrot.
- Prepare 1/2 for bell pepper.
- You need 1 for garlic clove.
- Require to taste of Parsley.
- Provide to taste Salt.
- Prepare 1 tablespoon - olive oil.
- Provide to taste - Dried basil.
- Require to taste Black pepper.
Cod Fish. Spanish Style making:
- Clean fish fillet from skin and bones. Chop it.
- Peel an onion and slice it. Peel and grind garlic clove.
- Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes..
- Peel and shred carrot, clean and slice bell pepper into thin strips.
- Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies).
- Add tomatoes, salt, pepper, basil and cook for 5 more minutes.
- Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times.
- Mince parsley and season the dish.
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