Baked Fish Parcels With Samphire.
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Ingredients requirements - Baked Fish Parcels With Samphire:
- Provide 2 for fish fillets, such as cod, haddock or pollock.
- Require 40 g for butter.
- Prepare to taste of Salt.
- Provide to taste of Ground black pepper.
- You need 1 pinch - chilli flakes.
- Prepare 80 g of Samphire.
- Give 2 tbsp for chopped fresh herbs such as chives, coriander, basil.
- You need A few of lemon slices.
Baked Fish Parcels With Samphire start cooking:
- Preheat oven to 200c..
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
- Next add the herbs and a pinch of chilli flakes..
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
- Serve with a choice of your vegetables on the side..
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