Cod, chorizo and potato. Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.
Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible.
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My Kitchen Love has been compensated monetarily and with product.
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Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.
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Ingredients requirements for Cod, chorizo and potato:
- Give 1 onion.
- Need 1 of red chilli.
- You need 1 - pepper.
- Provide - Chorizo.
- You need 10-15 jersey royals (or other baby potatoes).
- Require Tin - chopped tomatoes.
- Require 2 of cod fillets (or any white fish).
- Prepare - Olive oil.
- You need for Fresh basil.
Cod and Asparagus with Tomato Vinaigrette. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve. Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over.
Cod, chorizo and potato how to cook:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat..
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins.
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes..
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer..
- Serve with green veg and top with shredded fresh basil.
It takes not too much time, and it is delicious. Add chorizo, and sauté until starting to brown. Add clam juice and mussel cooking liquid. Domino potato, cod, prawn & chorizo pie. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
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