Pepes Ikan Cod - Steamed Cod.
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Alright, don't linger, let's practice this pepes ikan cod - steamed cod formula with 21 elements which are surely easy to receive, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Pepes Ikan Cod - Steamed Cod:
- Prepare 2 pieces Cod Fillet.
- Give Leaf Banana.
- Give 3 stalks spring onions, cut in 1cm length.
- You need 1 stalk - lemongrass, finely chopped.
- Give 6 cherry tomatoes, cut in a half.
- Provide Pack of baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge).
- Prepare Bunch for basil.
- Provide 2 of kaffir lime leaves.
- You need 2 - bay leaves.
- Need 1 egg.
- Provide 3 tbsp for oil.
- Prepare of Spice Paste :.
- Give 5 - shallots.
- You need 3 for garlic cloves.
- You need 2 for bird eye chilies, to get a little kick or skip.
- Prepare 5 for candlenuts.
- Need 1 - thumb size of ginger.
- Give 1 - thumb size of fresh turmeric or 1 tsp turmeric powder.
- Need 1 tsp - coriander powder.
- Require 1 tbsp - salt.
- Require 1 tbsp for sugar.
Pepes Ikan Cod - Steamed Cod start cooking:
- Pat dry the fish really well and set aside.
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool..
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well..
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes..
- Grilled the steamed fish on the grilled pan for about 10-20 minutes..
- Serve with the warm steamed rice.
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