My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.
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Composition of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Prepare 2 for Chicken Breasts.
- You need 1/2 - medium onion sliced.
- You need Handful of large mushrooms sliced thick.
- Require 3 for small peppers sliced.
- Need 4 - Fresh Basil leaves.
- Provide 5 - Asparagus chopped in 1inch pieces.
- Prepare 1 handful small plum tomatoes.
- Prepare 2 of heaped Tbls Mango Chutney.
- Require 1/4 cup for tomato juice.
- Provide 1 tbls for Hot Chilli sauce.
- Prepare 2 tbls white wine.
- Provide 1 tbls of lemon juice.
- Require 1/4 tsp Black pepper.
- You need 1/4 tsp - Salt.
- You need 1 tbls Runny Honey.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked instructions:
- Sear both sides of the chicken.
- Grease the slowcooker pot then add the chicken and onions.
- Then add the coloured peppers and Chutney.
- Lemon juice.
- Then the mushrooms.
- Asparagus.
- Tomatoes.
- Tomato juice.
- Basil leaves, Honey, salt.
- Wine, Chilli sauce and Black pepper..
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..
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