Balsamic Marinated Chicken Thigh.
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Alright, don't linger, let's plan this balsamic marinated chicken thigh formula with 14 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Balsamic Marinated Chicken Thigh:
- Require 500-600 g Chicken Thigh Fillets.
- Need Salt & Black Pepper.
- Need 1 clove - Garlic *grated.
- Provide 1 tablespoon of Dry Italian Herb Mix.
- Provide 2 tablespoons Balsamic Vinegar.
- Need 1 tablespoon for Olive Oil.
- Prepare for <Fresh Tomato Sauce>.
- Require 1 of Tomato *diced.
- You need 1/4 for Red Onion *finely chopped.
- Give 1 clove for Garlic *minced or grated.
- Prepare 1 handful - Fresh Basil *chopped.
- Require 1-2 tablespoons of Balsamic Vinegar.
- Give 1-2 tablespoons for Olive Oil.
- Give Salt & Freshly Ground Black Pepper.
Balsamic Marinated Chicken Thigh step by step:
- Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day..
- Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad..
- To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken..
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