Spaghetti With Chicken & Chorizo.
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Composition Spaghetti With Chicken & Chorizo:
- You need 150 g spaghetti, dry weight,.
- Give 140 g chicken breast pieces,.
- Need 80 g - reduced fat chorizo, cut into small cubes,.
- Give 50 g onion, chopped finely,.
- Give 1 tbsp for tomato pureé paste with oregano and basil,.
- Require 2 cloves garlic, crushed,.
- Provide 1 small pinch of red chilli flakes,.
- Require - Spray oil (sunflower/vegetable),.
- Prepare of Salt and pepper to season,.
- Require of Quality Parmigianino Reggiano, grated (around 8g, optional).
Spaghetti With Chicken & Chorizo steps:
- Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat..
- Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low..
- Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little..
- Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :).
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