Salt n Pepper Chicken Sandwich with Chipotle Sauce.
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Ingredients requirements of Salt n Pepper Chicken Sandwich with Chipotle Sauce:
- Require 4 of Chicken Breasts butterflied.
- Give 450 g Plain Flour.
- You need 1 tbsp Dried Oregano.
- You need 1 tbsp for Dried Thyme.
- Require 1 tbsp of Dried Basil.
- You need 2 tbsp - Smoked Paprika.
- Prepare 2 tbsp Salt.
- Require 1 tbsp Ground White Pepper.
- Provide 1 tbsp of Ground Black Pepper.
- Need 2 tbsp of Garlic Salt.
- Need 1 of egg.
- Provide 200 ml - Milk.
- Need Chipotle Sauce.
- Require 4 tbsp of Mayonnaise.
- Prepare 4 tbsp of Natural Yoghurt.
- Need 2 tbsp Smoked Paprika.
- Prepare 1 tsp for Chilli Powder.
- Give 3 tbsp of Frank's Hot Sauce.
- Provide 1/2 tsp of red wine vinegar.
- Require For Sandwich.
- Provide 4 - Ciabatta Rolls.
- Prepare Splash Olive Oil.
- Provide Knob for butter.
- Prepare Iceberg Lettuce.
- Require of Sliced Tomatoes (Salted).
- Prepare for Sliced Red Onion.
- Prepare Grated Mature Cheddar Cheese.
Salt n Pepper Chicken Sandwich with Chipotle Sauce how to cook:
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..
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