Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF.
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Ingredients Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Prepare 4 of chicken breasts.
- You need 4 tsp for pesto, see my profile for my vegan pesto recipe.
- Require 4 - sundried tomatoes, sliced.
- Give 4 slice of vegan mozzerella, I use MozzaRisella or Violife brands.
- Give 8 slice for parma ham.
- Provide 1 olive oil.
- Provide 1 - black pepper.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF making process:
- Preheat the oven to gas 6 / 200C / 400°F.
- Cut a slit in the top of each chicken breast.
- Spread a tsp of pesto into each slit.
- Stuff each with 1 sliced sundried tomato.
- Place a slice of mozzerella on top of each chicken breast.
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear.
- Nice served with some roasted vine tomatoes, fries or a side salad.
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