My Chicken Pesto Spaghetti.
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Composition of My Chicken Pesto Spaghetti:
- Prepare 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat.
- You need Half of the breast of a small rotisserie chicken.
- Need 2 tbls already made Pesto in a jar with olive oil.
- You need 1 tbls for Sundried tomatoes in a jar olive oil, chopped.
- Provide 1 tbls for Parmigiano Reggiano cheese grated.
- Prepare of Add 1/4 Tsp black cracked pepper.
- You need of Pine nuts to garnish but I used edible seeds with some nuts.
My Chicken Pesto Spaghetti step by step:
- Cook the pasta in a pot of salted boiling water..
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks.
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti..
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine..
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