My Chicken Aubergine & Tomatoes.
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Ingredients for My Chicken Aubergine & Tomatoes:
- You need 3 tbls of Olive Oil.
- Prepare 3 for Chicken Breasts cut into long thick pieces.
- Need 2 Handfuls - Baby Spinach.
- Need 1 Handful of Basil.
- You need 1/2 for A large Aubergine.
- You need 5 for Garlic Cloves Crushed.
- You need 215 g of Mozzerella soft Cheese.
- Give 1 tbls of Italian Dried Herbs.
- Need 1 tbls Chopped fresh Parsley.
- Give 1 of couple of Basil leaves.
- Provide 10 cherry tomatoes whole.
- Need to taste of Salt and Pepper.
- Prepare 1 tsp dried parsley for the finish.
- Need 1/2 cup Passata sauce.
My Chicken Aubergine & Tomatoes how to cook:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines.
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point.
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix.
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top.
- I used Reginette semolina type pasta..
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