My Italian Style Chicken & Tomatoes Casserole.
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Composition My Italian Style Chicken & Tomatoes Casserole:
- Require 1 kg Diced Chicken bite size.
- Prepare 1 for +1/2 tbls olive oil.
- Provide 1/2 of Small onion diced.
- Prepare 1 Can of Crushed Tomatoes.
- Require 1 cup of thick tomato juice (passata).
- Prepare 3 oz Mushrooms chopped.
- Need 1 for green Bell pepper chopped small.
- You need 2 of large Garlic cloves minced.
- Prepare 1 tsp of Oregano.
- Need 1/2 tsp of Dried Basil.
- Need 1/4 Cup - Dry white Wine.
- Prepare 1/2 tsp of red pepper flakes.
My Italian Style Chicken & Tomatoes Casserole instructions:
- Add the Olive oil to a frying pan and heat up. Add the onions. Fry for a minute.
- Add the Crushed Garlic and fry and stir for 1 minute..
- Next Add the chicken and fry for 2 minutes or until all the chicken are coloured..
- Turn low and simmer the chicken for 10 minutes also add the oregano, Basil, salt..
- Next add the Can of Tomatoes heat up add to a casserole dish for the oven or large saucepan add the white wine and pepper Flakes.a simmer low for 1 hour stirring occasionally. Or casserole in the oven for 3/4 hour with a lid..
- Then add the Pass at a juice.
- And add the pepper flakes.
- Then the wine.
- Transfer it now to a casserole dish or large saucepan.
- Add the green peppers stir and simmer for 45 - 1 Hour stirring occasionally..
- Cooked serve with your favourite veg..
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