Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿.
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Composition for Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:
- Require 5 chicken legs with skin,with a sharp knife I made 2 slits+1slit.
- Prepare - SPICY PASTE:.
- Need 2-3 stalks lemongrass (need plenty), pounded & knotted or.
- Give 1 tbs - lemon grass paste (see photo).
- Require 3 - garlic cloves.
- Prepare 1 for small white onion, chopped.
- Give 1 for medium red onion, chopped.
- Provide 1 inch of ginger, sliced thinly.
- Require 1 inch for turmeric, sliced (or 2 tsp ground turmeric).
- Require 3 pc - fresh Red chili, deseeded, sliced.
- Require 1 tbs for Sriracha Chili sauce.
- Prepare 1 tbs - Rice Bran oil for to grind the herbs.
- You need 6 of Macadamia nuts.
- Give of OTHER INGREDIENTS:.
- Require 6 pc for Kaffir lime or lemon leaves.
- You need 1 tomatoes diced.
- Prepare 1 cup Lemon basils/Thai basils.
- Need 1 1/2 cups water.
- Give 1 kaffir lime juice.
- Require 3/4 tbs - soft brown Sugar,.
- Give 1 tsp - salt & grounded black pepper.
- Provide 1 tbs of Cornflour to thicken.
- Require 2 large buttons mushrooms, chopped roughly.
- Give 1 cup Rice Bran oil to fry the chickens.
- Give Hot steamed Jasmine Rice.
- Prepare - TO GARNISH:.
- Provide sprinkle on top with green onion, diced.
- Give for and 5 Lemon Basils leaves.
Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 steps:
- In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance..
- Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions..
- Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜.
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