Fajita Meatballs.
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Composition for Fajita Meatballs:
- Require of Meatballs.
- Provide 400 g - ground beef.
- Provide 2 teaspoon salt.
- Need 2 teaspoon black pepper.
- Provide 2 teaspoon for red pepper.
- Prepare 2 teaspoon cumin.
- Need 4 teaspoon for dried thyme.
- Provide 2 teaspoon - dried basil.
- Provide 2 of eggs.
- You need of Flour (as you need).
- Provide - Fajitas.
- Give Red bell pepper.
- You need for Green pepper.
- You need - Onion.
- Provide for Sauce.
- You need 3 tablespoon for soy sauce.
- Prepare 2 tablespoon for tomato paste.
- You need 2 cloves for garlic.
- You need 100 ml - water.
- Require of Chopped chilli or chilli sauce.
Fajita Meatballs instructions:
- Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it..
- Make small meatballs. Dredge it in the flour, coat it in one beaten egg..
- Finally coat it in flour one more time.
- Heat the pan and fry meatballs with a little oil and put them away..
- Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake.
- Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit.
- Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes..
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