My Aussie Rissoles.
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Ingredients - My Aussie Rissoles:
- Need 500 grams good quality beef mince.
- You need 2 tbsp of each of chopped fresh basil and parsley.
- Prepare 1 - clove garlic crushed.
- Give 1 tsp for sugar.
- Provide 1/2 cup for grated parmesan cheese.
- Require 1 cup fresh breadcrumbs.
- Require 1 grated carrot.
- You need 1 - grated onion.
- Provide 1/4 cup worchestershire sauce,or any of choice.
- Prepare 1 of egg.
- You need 1 - salt and pepper to season.
- You need 1 - touch of water to help bind (only if needed).
My Aussie Rissoles how to cook:
- Mix everything together in a bowl, add a touch of water if needed.
- divide into about 18 small balls and roll into patties.
- Barbecue or grill until cooked throughout..
- Serve with tomato sauce or ketchup.
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