My Hot but Flavourful Chilli and Garlic Beef ☺.
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Ingredients requirements My Hot but Flavourful Chilli and Garlic Beef ☺:
- Give 1 knob of Butter.
- Give 1 of medium onion, chopped.
- Require 4 clove Garlic Crushed.
- Need 1 - red chilli pepper chopped.
- Prepare 500 grams of Beef Mince.
- Need 2 chorizo sausage sliced.
- Prepare 100 grams for Button mushrooms chopped.
- Give 1 tbsp for Basil.
- Give 1/4 cup - Red Wine.
- You need 1 can of Tomatoes crushed.
- Give to taste - salt & pepper.
- Provide 1 cup - Beef stock, one cup water add 1 beef stock cube/ boulion.
- Prepare 1/4 cup - mixed coloured sweet peppers.
- Prepare 2 tbsp - Tomato puree heaped.
My Hot but Flavourful Chilli and Garlic Beef ☺ making process:
- Ingredients.
- Melt the butter in a frying pan or deep based pan.
- Add the onions fry for 1 minute.
- Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together.
- Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes..
- Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in..
- Add the mushrooms and fry for about 3 minutes.
- Add the basil and stir in..
- Make a well in the middle and pour in the wine, fry for 2 minutes then mix..
- Add the tomatoes and mix well..
- Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes.
- Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally..
- Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker..
- Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice..
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