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Making Italian beef at home is very easy to do; however, you want to make sure that you are well-prepared before venturing into any new recipe. The best Italian beef comes with slow, steady cooking, which allows the spices to blend and the fat of the meat to render, making for a more tender. In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker!

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Ingredients of My Italian Blend, Beef & Veg & Pasta Bows. 😁:

Provide 200 g for Sirloin Beef cut up into small pieces.
Need 2 tbls olive oil.
Require 1/2 for onion chopped.
Require 4 large cloves garlic crushed.
You need 1 tbls italian herbs.
Give to taste of Seasalt and pepper.
Give 2 tbls Balsamic Vinegar.
Prepare 1/2 of Aubergine.
Provide 1 for Avacado sliced.
Require 10 fresh Cherry Tomatoes whole.
Provide 2 cups Spinach.
Require 1 can crushed Tomatoes.
Require 1/4 cup of Red wine.
Give 1 sweet bell pepper sliced.
Require 1 for ,/2 onion chopped.
Give 1 handful for fresh Basil.
Provide 1/2 cup for fresh curly parsley.
Need 1 tbls for Tomatoe puree.
Prepare 4 tbls Italian Mascarpone soft cheese.
Require - Small handful parsley & 1 tbls mascarpone cheese for finished.

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My Italian Blend, Beef & Veg & Pasta Bows. 😁 making:

Add the oil heat up and add the onions fry for 1 minute..
Add the garlic and fty for 3 secounds.
Add the beef and turn down to medium heat and cook for 5 minutes.
Add all these one after the other fast. Balsamic vinegar stir.
.fresh Basil or 1 tsp dried basil..
Then tomatoes stir.
Italian herbs and wine stir.
Courgette.
Aubergines and stir in.
Sweet peppers.
Canned tomatoes stir in.
.advacado stir gently.
Tomato puree stir.
Spinach.
Soft mascarpone cheese gently stir in.
Add the cooked pasta stir in.
.
All done. Add the blob of cheese to the middle and the parsley around it..
Serve immediatly or serve cold on a hot day..

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