My Vietnamese inspired beef pho 🍲.
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Ingredients requirements of My Vietnamese inspired beef pho 🍲:
- Prepare For the broth.
- You need for Beef bones.
- You need 2 of onions (halved).
- Require 2 garlic cloves (halved).
- Need - Ginger (halved).
- Need 1 tbsp - black peppercorns.
- Provide 2 - cinnamon sticks.
- Need 3 of star anise.
- Require 100 ml for red wine.
- Prepare 3 tbsp soy sauce.
- Prepare 2 tbsp fish sauce.
- Give 300 g for rice noodles.
- Require - Sirloin steak.
- Need 4 for spring onions.
- You need leaves for Basil.
- Need 1 - chilli pepper.
- Prepare 150 g - prepared cooked, shelled mussels.
- Require 1 of lime.
My Vietnamese inspired beef pho 🍲 step by step:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.
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