Recipe of Beef Stew Delicious





Delicious basil, fresh and tasty.

Beef Stew.

Beef Stew

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Beef Stew cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous recognized activities also. I am certain you will see lots of people who just like the Beef Stew dishes you make.

Alright, don't linger, let's approach this beef stew formula with 18 materials which are definitely easy to obtain, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Beef Stew:

  1. Require for Rice.
  2. Require of Diced beef.
  3. Need 2 - white onions.
  4. Prepare 1 - red onion.
  5. Require 3 - spring onions.
  6. Give of Chillies.
  7. Give 1 can tinned tomatoes.
  8. Give 2 tsp - basil.
  9. Provide 1 tsp thyme.
  10. Prepare 1/2 tsp of curry powder.
  11. Prepare 1 tsp white pepper.
  12. Prepare 2 tsp paprika.
  13. Prepare 3 Maggi cubes.
  14. You need 4 of garlic cloves.
  15. Require 1 tbsp for parsley.
  16. Provide of Salt.
  17. Need - Vegetable oil.
  18. Prepare 2 L - beef stock.





Beef Stew step by step:

  1. Chop 1 white onion and make up beef stock.
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
  6. Boil rice in beef stock.
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
  8. Add whites of spring onions then simmer for a final 5mins.
  9. Serve with rice and topping of spring onion greens.

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