Family Pizza Crispy Base with Beef Topping😍🍕🍺.
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Ingredients requirements - Family Pizza Crispy Base with Beef Topping😍🍕🍺:
- Require 2 1/4 tsp - active dried yeast.
- You need 2 cups of warm water about 100-110F.
- Prepare of (Anything over 230F it kills the yeast).
- Need 470 g all-purpose flour(not to use bread flour)+ 2tbs for shaping.
- Provide 6 tbs of olive oil, plus more for greasing.
- Need To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior.
- Need 1 tsp salt.
- Provide 1 Tbs for Sugar.
- You need 1/4 cup of Cornmeal flour on the bottom gives extra flavor & crisp.
- Prepare - Pizza Topping, multi choice.
- Provide My Homemade Pizza Sauce 😍(spread on topping base):.
- Give 1/2 of white Onion, chopped very finely.
- Need 2 - garlic cloves, minced finely.
- Give 1/2 tsp of Red Pepper flakes.
- Give 1 tsp for sugar.
- Provide 1 tsp of Oregano.
- Need 1 can - whole tomato.
- Require 1 tbs for Tomato sauce.
- Provide for Salt & black pepper crushed.
- You need Small white onion chopped, fry in1 tbs oil.
- Give 5 Fresh Basil chopped roughly or.
- You need of Celery stalks chopped.
- Require pieces of Ham sliced thickly and cut into big.
- Give for Jalapeno pickled sliced thickly.
- Give - Stewed Beef Sausages sliced.
- Give - Mozzarella cheese, sliced biscuits thickness.
- Provide 1 handful of grated cheddar cheese.
- Prepare of Svatter a few Olives & Feta cheese cubed.
- Need for Rice Bran Oil for stir-fry.
Family Pizza Crispy Base with Beef Topping😍🍕🍺 how to cook:
- Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand..
- Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles..
- Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months)..
- Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil..
- Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗.
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