My Minced Beef Hotpot 🤗. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers! This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers! Hidden under the golden baked potato top is a hearty.

My Minced Beef Hotpot 🤗 Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night. I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby.

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Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers! This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers! Hidden under the golden baked potato top is a hearty.

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Composition of My Minced Beef Hotpot 🤗:

Provide 1 tsp for Butter.
Prepare 1 medium Onion.
Give 2 for Garlic Cloves crushed.
Require 300 g of Minced Beef.
Need 1 tsp - dried Sage.
Provide 1/2 Tsp for Chilli Powder.
Need 1 tsp of Dried Basil.
Give 1/4 Cup of Boiling water.
Provide 1 of Dried Beef Stock.
Give 1/2 tin Tomatoes crushed.
Provide 3 for Carrots diced.
Give 1/2 Cup - frozen sweet Peas.
Require ,1 cup Frozen Broccoli.
Provide 4 Medium potatoes sliced in scallop shaped.

You want to cook the meat on a high heat because if it's not hot enough the meat will release all its water without it evaporating and rather than frying the mince, it. Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup 西湖牛肉羹. I'm no expert but I believe that they sell minced beef when it's red because customers like it that way!

My Minced Beef Hotpot 🤗 making:

Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes..
Next add the Sage, Basil and chilli powder fry for 2 minutes..
.
Next the water, stock cube sprinkled in..
Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180°C.
Next peel and slice the potatoes slice them thin..
Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in..
Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top..
Serve hot and enjoy.

As the blood leaks and the beef matures then it changes from red to brown; like when a side of beef is hung. The flavour develops and the meat softens - tastier and better textured. This hearty one-pot casserole is perfect for a chilly winter evening. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and set aside.

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