Rump Steak Sandwich.
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Alright, don't linger, let's plan this rump steak sandwich formula with 12 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Rump Steak Sandwich:
- You need 500 g for rump steak,.
- Need 4-6 for thick slices of bread,.
- Give 2 Tbsp of coarse ground pepper,.
- Prepare 1 Tbsp - salt,.
- Require 1 pinch clove powder,.
- You need 2 Tbsp olive oil,.
- Require 200 g cream cheese,.
- Require 1 handful for chopped parsley, rosemary and basil,.
- Provide 50 g for pickled gherkins,.
- Provide 50 g pickle sweet onions,.
- Provide 50 g for sun dried tomatoes,.
- You need 50 g for artichoke antipasti.
Rump Steak Sandwich making process:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature..
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips..
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins..
- Toast the bread in the same skillet in order to soak up the juices..
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese..
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink..
- Enjoy....
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