Mince Beef Hotpot With a Twist.
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Ingredients Mince Beef Hotpot With a Twist:
- Provide 500 g of mince beef.
- Provide 1 - large onion, finely sliced.
- You need 4 - garlic cloves, finely chopped.
- Prepare 1 tsp for dried thyme.
- Provide 1 tsp for dried basil.
- Require 1 tsp for paprika.
- Require 2 tbsp of tomato puree.
- Provide 1 tin (400 g) for chopped tomatoes.
- Provide 1 tsp of English mustard.
- Need 2 tbsp - Worcestershire sauce.
- Provide of Beef stock cube, dissolved in 300ml of boiling water.
- Require 2 of medium carrots, peeled and sliced.
- Require 3-4 - potatoes, peeled and sliced very thinly.
- Prepare 2-3 - cooked beetroot (not in vinegar), sliced thinly.
- Need to taste - Salt.
- Give to taste - cracked black pepper.
- Need 1 cup frozen peas.
- Need 2-3 tbsp - olive oil.
- You need 1 cup - sliced mushrooms.
- Give of Grated cheese as needed, optional.
Mince Beef Hotpot With a Twist start cooking:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
- Add the stock, Worcestershire sauce and English mustard..
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
- Layer the beetroot over the mince..
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..
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